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cheesy potato balls with dipping sauce

Cheesy Potato Balls Recipe: Crispy Outside, Gooey Center


  • Author: Molly Emerson
  • Total Time: 30 mins
  • Yield: 16 balls 1x
  • Diet: Vegetarian

Description

Crispy on the outside, cheesy and gooey on the inside—these potato balls are the ultimate snack or side dish. Easy to prep, make ahead, and always a hit.


Ingredients

Scale

2 cups mashed potatoes (cold)

1 cup mozzarella or cheddar cheese, cubed

1 egg (beaten)

1/2 cup flour

1 cup breadcrumbs

Salt and pepper to taste

Oil for frying


Instructions

1. Scoop cold mashed potato and flatten in your palm.

2. Place a cheese cube in the center and roll into a ball.

3. Dip each ball into flour, then beaten egg, then breadcrumbs.

4. Chill or freeze for 15 minutes.

5. Heat oil to 350°F and fry until golden brown.

6. Drain on paper towel and serve hot.

Notes

Add herbs or spices to your mash for flavor variations.

Freeze uncooked balls for quick future snacks.

Reheat leftovers in oven or air fryer for crispiness.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Snack
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 4 balls
  • Calories: 210
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 28mg