A refreshing cucumber water recipe that’s easy, flavorful, and perfect for daily hydration. Add lemon or mint for variety.

Scale

1/2 English cucumber, thinly sliced

1 liter filtered water

Optional: lemon slices

Optional: fresh mint leaves

Optional: sliced ginger or berries

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1. Wash cucumber thoroughly and slice thinly.

2. Add slices to a glass jug with water.

3. Let infuse for 10–30 minutes at room temperature or chill for stronger flavor.

4. Add lemon, mint, or ginger for variations if desired.

5. Serve over ice. Refresh cucumber slices if storing beyond 12 hours.

Use organic cucumbers when possible and avoid over-infusing to prevent bitterness.

This recipe is a great daily hydration option.

Best enjoyed within 12–24 hours for peak flavor.